Brown Rice Black Vinegar Shizuka
Ingredients (place of origin): Rice (Mie Pref.).
Shizuka is made from brown rice sake produced in Mie Prefecture and slowly fermented in wooden barrels using the static fermentation method. It is an aged brown rice black vinegar with a flavorful rich taste.
Sakekasu Red Vinegar Akane
Ingredients (place of origin): Sakekasu (Mie Pref.), alcohol (Japan).
Akane is made from red, matured sakekasu produced in Mie Prefecture, and gently fermented in wooden barrels using the surface fermentation method. It is an aged sakekasu red vinegar with a rich aroma and flavor.
Sakekasu White Vinegar Gekka
Ingredients (place of origin): Alcohol (Japan), Sakekasu (Mie Pref.).
Gekka is made from red, matured sakekasu produced in Mie Prefecture, and gently fermented in wooden barrels using the surface fermentation method. Keeping the taste of red vinegar as it is, this Sakekasu white vinegar is processed to be colorless and transparent.
Red Vinegar for Sushi and Salad
Ingredients (place of origin): Grain vinegar (Mie Pref.), sugar, salt.
Red vinegar made from sakekasu with a reddish tinge from aging, with sugar and salt added. Simple and authentic sushi vinegar with no food additives.
White Vinegar for Sushi and Salad
Ingredients (place of origin): Fermented vinegar (Mie Pref.), sugar, salt.
Aged red vinegar processed to be colorless and transparent, with sugar and salt added. A simple, flavorful sweet vinegar with no food additives.
Black Vinegar Umeboshi (pickled ume) MIKURA Nanko Ume
Ingredients (place of origin): Ume (special Nanko ume from Mie Pref.), salt, brown rice black vinegar, dried kelp.
Contains 8% sodium. Carefully selected Nanko ume from Mie Prefecture, seasoned only with Ako salt and Hokkaido dried kelp, and pickled in MIKURA’s brown rice black vinegar with moderate amount of salt and no food additives. Sour rather than salty. This is MIKURA Vinegary’s original Nanko umeboshi.
Mirin Ponzu Soy Sauce
Tachibana
Ingredients (place of origin): Soy sauce (including wheat and soybeans, produced in Mie Pref.), fermented vinegar (Mie Pref.), fruit juices (sudachi, yuko, yuzu), mirin (Aichi Pref.), sugar, concentrated juice of satsuma mandarins, souda-bushi dried bonito flakes, dried kelp, yeast extract, salt, dried mackerel flakes, dried sardine flakes, dried bonito flakes (coarsely ground).
Brown Rice Black Vinegar Ramune Candy
Ingredients (place of origin): Dextrose (Japan), corn starch, starch decomposition product, rice black vinegar (Mie Pref.).
This ramune candy contains only dextrose, corn starch, and MIKURA brown rice black vinegar. It is safe to give even to toddlers. It has the taste of classic, simple ramune candy.
Mikurasu facial bar soap
This bar soap is made with MIKURA’s red vinegar, which is made slowly and carefully taking 60 days. The mild alkaline soap with a bit of vinegar has a mild degreasing power, so you can wash your face without removing too much sebum. It can be used for daily face washing, bathing children, and people with dry skin. “mikurasu” is a household goods brand of MIKURA Vinegary.
&vinegar is not a fruit vinegar, it is a blend of vinegar and fruit juice.
&vinegar with no added sugar is made of only vinegar and fruit juice. &vinegar with raw sugar is a blend of vinegar, fruit juice, and raw sugar.
Please find your favorite recipe for dishes and desserts.
Meyer Lemon
(no sugar added/with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, Meyer lemon juice (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with Meyer lemon juice from Mie Prefecture. Use as a base marinade for fried chicken or as a mayonnaise substitute for potato salad. Just add some olive oil or salt and pepper to make a fine dressing.
Yuzu
(no sugar added/with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, yuzu (Mie Pref.), brown rice vinegar (Mie Pref.).
Uses whole yuzu from Mie Prefecture unpeeled. Great for hot pot and vinegared food. No flavor added. Gentle aroma complements the balance of vinegar and yuzu. It is also good for miso and vinegar dressing.
Ginger
(no sugar added/with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, ginger juice (Japan), brown rice vinegar (Mie Pref.).
Blended with ginger juice from domestically produced ginger.
For a subtle ginger flavor for dishes. Vinegar softens meat and fish bones.
Blueberry
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, blueberries (Mie Pref.), brown rice vinegar (Mie Pref.).
Uses whole blueberries produced in Mie Prefecture. Pour it over yogurt, ice cream, pancakes, or use it to make authentic steak sauce recipes for beef, duck and alike.
Green Ume
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, green ume (Mie Pref.), brown rice vinegar (Mie Pref.).
A vinegar rich in green ume extract. Fruits of green ume from Mie Prefecture are aged in red vinegar, black vinegar, and raw sugar to make the extract. The sweet and sour refreshing taste is perfect for dressing raw vegetables, marinating, seasoning meat, or combining with soy sauce or miso to make a high-quality seasoning.
Sweet Summer Orange
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, sweet summer orange (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with sweet summer orange juice from Mie Prefecture. The sweet and refreshing acidity is perfect for carpaccio sauce and steak sauce. It is also recommended for yogurt.
Fig
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, figs (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with fig paste from Mie Prefecture. The gentle sweetness of the sweet and sour figs goes well with salads and desserts. It is delicious to pour it over prosciutto, smoked ham, or cheese. Also great with tofu when combined with soy sauce.
Various other combinations are also available.
Set of 2 bottles
Set of 3 bottles
Set of 6 bottles
Set of 5 bottles
