Chinese-Style Marinated Tofu and Avocado
Ingredients
| firm tofu | 1(300g) |
|---|---|
| avocado | 1 |
| cherry tomatoes | 5-6 |
| cucumber | 1/2 |
| ★Red Vinegar for Sushi and Vinegared Food | 2 Tablespoons |
| ★soy sauce | 2 Tablespoons |
| ★sesame oil | 1 Tablespoons |
| ★sugar | 1 1/2 teaspoons |
| ★garlic clove, finely chopped | 1/2 |
| ★granulated Chinese soup stock | 1/2 teaspoon |
| roasted sesame seeds | A pinch |
Vinegar used：
Red Vinegar for Sushi and Vinegared Food
Directions
| 01 | Drain the tofu for preparation. (See tips) |
|---|---|
| 02 | Peel the avocado, remove the pit, and cut into bite-sized pieces. Cut the cherry tomatoes in half, cucumber into bite-sized pieces. Then put them all in a bowl. |
| 03 | Mix all the seasonings marked with ★, pour it over the mixture made in Step 2, and toss lightly. Let the mixture sit in the refrigerator for 30 to 40 minutes. |
| 04 | Take out the bowl from the refrigerator. Put the mixture on a plate, sprinkle the roasted sesame seeds on top, and serve. |
Point
Chinese-style marinated tofu and avocadoWrap tofu in gauze or other cloth, and place in a strainer. Weigh it down with something heavy, and let it sit in the refrigerator for an hour to drain thoroughly.
