Recipe name
Temari Sushi
Ingredients *1cup = 200ml
| 1 1/2 cups rice* |
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| 1 cup water* |
| 3 Tablespoons Red Vinegar for Sushi and Vinegared Food |
| 3 Tablespoons chopped parsley |
| 1 Tablespoon roasted sesame seeds |
| 60g cream cheese |
| 30g prosciutto |
| 30g smoked salmon |
| 1/8 lemon |
- Vinegar used:
- Red Vinegar for Sushi and Vinegared Food
Directions
| Step 1. | Rinse rice, add water and cook in a rice cooker. Cut the smoked salmon and prosciutto into 6 pieces each. Cut the cream cheese into 12 pieces. |
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| Step 2. | After the rice is cooked, let it steam for a while. Sprinkle the Red Vinegar for Sushi and Vinegared Food over the rice, mix them together. Fan the rice to cool it down. |
| Step 3. | Add the chopped parsley and roasted sesame seeds, and the sushi rice is ready. |
| Step 4. | Place a piece of smoked salmon (or prosciutto) on a piece of plastic wrap and roll it up with the sushi rice from Step 3 (about 40g) and the cream cheese inside. (See tips) |
| Step 5. | Serve with a squeeze of lemon on top. |
Tips
Wrap up each one with plastic wrap. Remove the plastic wrap right before eating and serve.
Cook’s Notes
Makes about 12 pieces (6 pieces smoked salmon, 6 pieces prosciutto).
This cute Temari Sushi is a good size to eat easily and is recommended for entertaining.
Directed by
Ayako Kadena
https://www.instagram.com/ayakokadena
