Ingredients (place of origin): Rice (Mie Pref.).
Shizuka is made from brown rice sake produced in Mie Prefecture and slowly fermented in wooden barrels using the static fermentation method. It is an aged brown rice black vinegar with a flavorful rich taste.
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Classics
Vinegar Series
Gift Set
Classics
Brown Rice Black Vinegar Shizuka
Size：
70ml
- 70ml
- 200ml
- 300ml
- 900ml
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Sakekasu Red Vinegar Akane
Ingredients (place of origin): Sakekasu (Mie Pref.), alcohol (Japan).
Akane is made from red, matured sakekasu produced in Mie Prefecture, and gently fermented in wooden barrels using the surface fermentation method. It is an aged sakekasu red vinegar with a rich aroma and flavor.
Size：
70ml
- 70ml
- 200ml
- 300ml
- 900ml
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Sakekasu White Vinegar Gekka
Ingredients (place of origin): Alcohol (Japan), Sakekasu (Mie Pref.).
Gekka is made from red, matured sakekasu produced in Mie Prefecture, and gently fermented in wooden barrels using the surface fermentation method. Keeping the taste of red vinegar as it is, this Sakekasu white vinegar is processed to be colorless and transparent.
Size：
70ml
- 70ml
- 200ml
- 300ml
- 900ml
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Red Vinegar for Sushi and Salad
Ingredients (place of origin): Grain vinegar (Mie Pref.), sugar, salt.
Red vinegar made from sakekasu with a reddish tinge from aging, with sugar and salt added. Simple and authentic sushi vinegar with no food additives.
Size：
200ml
- 200ml
- 300ml
- 900ml
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White Vinegar for Sushi and Salad
Ingredients (place of origin): Fermented vinegar (Mie Pref.), sugar, salt.
Aged red vinegar processed to be colorless and transparent, with sugar and salt added. A simple, flavorful sweet vinegar with no food additives.
Size：
200ml
- 200ml
- 300ml
- 900ml
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White Grape Vinegar
Ingredients (place of origin): White wine (Yamanashi Pref.), grapes (Koshu)(Yamanashi Pref.)
This grape vinegar is made from white wine produced entirely from Koshu grapes grown in Yamanashi Prefecture, which has undergone a slow acetic fermentation process in Mie Prefecture.
Red Grape Vinegar
Ingredients: Red wine (Yamanashi Pref.), grapes (Muscat Bailey A) (Yamanashi Pref.)
This grape vinegar, made from red wine produced in Yamanashi Prefecture using 100% Muscat Bailey A grapes grown in Yamanashi Prefecture, undergoes a slow acetic fermentation process in Mie Prefecture to create a domestically produced wine-based vinegar.
Meyer Lemon
(no sugar added/with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, Meyer lemon juice (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with Meyer lemon juice from Mie Prefecture. Use as a base marinade for fried chicken or as a mayonnaise substitute for potato salad. Just add some olive oil or salt and pepper to make a fine dressing.
Size：
70ml
non sugar added
non sugar added
- 70ml
non sugar added - 180ml
non sugar added - 200ml
non sugar added - 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
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Yuzu
(no sugar added/with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, yuzu (Mie Pref.), brown rice vinegar (Mie Pref.).
Uses whole yuzu from Mie Prefecture unpeeled. Great for hot pot and vinegared food. No flavor added. Gentle aroma complements the balance of vinegar and yuzu. It is also good for miso and vinegar dressing.
Size：
70ml
non sugar added
non sugar added
- 70ml
non sugar added - 180ml
non sugar added - 200ml
non sugar added - 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
Buy
Ginger
(no sugar added/with raw sugar).
ngredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, ginger juice (Japan), brown rice vinegar (Mie Pref.).
Blended with ginger juice from domestically produced ginger.
For a subtle ginger flavor for dishes. Vinegar softens meat and fish bones.
Size：
70ml
non sugar added
non sugar added
- 70ml
non sugar added - 180ml
non sugar added - 200ml
non sugar added - 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
Buy
Blueberry
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, blueberries (Mie Pref.), brown rice vinegar (Mie Pref.).
Uses whole blueberries produced in Mie Prefecture. Pour it over yogurt, ice cream, pancakes, or use it to make authentic steak sauce recipes for beef, duck and alike.
Size：
70ml
with raw sugar
with raw sugar
- 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
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Green Ume
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, green ume (Mie Pref.), brown rice vinegar (Mie Pref.).
A vinegar rich in green ume extract. Fruits of green ume from Mie Prefecture are aged in red vinegar, black vinegar, and raw sugar to make the extract. The sweet and sour refreshing taste is perfect for dressing raw vegetables, marinating, seasoning meat, or combining with soy sauce or miso to make a high-quality seasoning.
Size：
70ml
with raw sugar
with raw sugar
- 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
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Sweet Summer Orange
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, sweet summer orange (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with sweet summer orange juice from Mie Prefecture. The sweet and refreshing acidity is perfect for carpaccio sauce and steak sauce. It is also recommended for yogurt.
Size：
70ml
with raw sugar
with raw sugar
- 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
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Fig
(with raw sugar).
Ingredients (place of origin): Sakekasu vinegar (Mie Pref.), raw sugar, figs (Mie Pref.), brown rice vinegar (Mie Pref.).
Blended with fig paste from Mie Prefecture. The gentle sweetness of the sweet and sour figs goes well with salads and desserts. It is delicious to pour it over prosciutto, smoked ham, or cheese. Also great with tofu when combined with soy sauce.
Size：
70ml
with raw sugar
with raw sugar
- 70ml
with raw sugar - 180ml
with raw sugar - 200ml
with raw sugar
Buy
＋vinegar
Bonito
Ingredients (place of origin): Brewed vinegar (Mie Pref.), bonito flakes
This vinegar features [+added] bonito flakes. Coarsely shaved bonito flakes have been steeped in “Gekka” white sake lees vinegar.
Decapterus
Ingredients (place of origin): Brewed vinegar (Mie Pref.), Decapterus
Vinegar with a touch of decapterus. Firm-fleshed decapterus has been marinated in “Gekka” white sake lees vinegar.
Bay Leaf and Black Pepper
Ingredients (place of origin): Brewed vinegar (Mie Pref.), bay leaves, black pepper
A vinegar with [+ added] bay leaves and black pepper. We’ve infused our sake lees white vinegar, “Gekka,” with aromatic bay leaves and black pepper.
Garlic and Black Pepper
Ingredients (place of origin): Brewed vinegar (Mie Pref.),garlic, black pepper
A vinegar with a [+ added] of garlic and black pepper. We’ve infused our “Gekka” sake lees white vinegar with bold garlic and black pepper.
Garlic and Red Chili Peppers
Ingredients (place of origin): Brewed vinegar (Mie Pref.), garlic, red chili peppers
A vinegar with [+ added] garlic and red chili peppers. We’ve infused our brown rice black vinegar “Shizuka” with garlic and red chili peppers for a savory and spicy flavor.
×vinegar
餃子専用酢
原材料名：醸造酢（三重県製造) 、白胡椒、黒胡椒餃子のための【×かける】ビネガー。餃子の味を引き立てるMIKURAVinegaryオリジナルブレンド。
唐揚専用酢
原材料名：醸造酢（三重県製造）、レモン果汁、白胡椒唐揚げのための【×かける】ビネガー。唐揚げをさわやかにするMIKURAVinegaryオリジナルブレンド。
拉麺専用酢
原材料名：醸造酢（三重県製造）、白胡椒、唐辛子ラーメンのための【×かける】ビネガー。ラーメンを味変させるMIKURAVinegaryオリジナルブレンド。
納豆専用酢
原材料名：醸造酢（三重県製造）、砂糖納豆のための【×かける】ビネガー。納豆をさらにパワーアップするMIKURAVinegaryオリジナルブレンド。
冷奴専用酢
原材料名：醸造酢（三重県製造）、醤油冷奴のための【×かける】ビネガー。豆腐を特別な料理に変えるMIKURAVinegaryオリジナルブレンド。
MIKURA Vinegary
Gift set
Set of 2 bottles
Set of 3 bottles
Set of 6 bottles
Set of 5 bottles
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