“Despite our short history in vinegar production,
we are proud of our process and ingredients”
At MIKURA Vinegary, we are committed to traditional wooden-barrel fermentation,
allowing nature’s power
and ample time to
work
their magic as we brew
our vinegar.
This
method—which relies on
wooden
barrels rather than
machinery—limits
the amount we can produce at any given
time, but above all, it nurtures healthy
acetic acid bacteria. Rather than simply producing vinegar as a condiment, we tend to our wooden barrels with the mindset that we are nurturing life itself.
allowing nature’s power
and ample time to
work
their magic as we brew
our vinegar.
This
method—which relies on
wooden
barrels rather than
machinery—limits
the amount we can produce at any given
time, but above all, it nurtures healthy
acetic acid bacteria. Rather than simply producing vinegar as a condiment, we tend to our wooden barrels with the mindset that we are nurturing life itself.
Introduction
Bacteria are alive.
“We, brewers, were listening to the voice of bacteria,”
we used to assume.
However, the bacteria
seem to sense our voices and even our moods.
The activities of microorganisms
have been going on for much longer
than the history of mankind.
In awe of these bacteria,
We make vinegar together with them,
always hoping that it will turn out well.
From our tiny little garage vinegary,
we bring you delicious vinegar
enriched with the energy of nature.
“We, brewers, were listening to the voice of bacteria,”
we used to assume.
However, the bacteria
seem to sense our voices and even our moods.
The activities of microorganisms
have been going on for much longer
than the history of mankind.
In awe of these bacteria,
We make vinegar together with them,
always hoping that it will turn out well.
From our tiny little garage vinegary,
we bring you delicious vinegar
enriched with the energy of nature.
Shop
At MIKURA Vinegar, a shop located in Taki Town’s VISON complex, there is an on-site brewery where you can watch the production process through a glass window. We also have droppers lined up next to each product so you can sample the vinegars. You’ll be surprised to discover just how many different flavors of vinegar there are. At the back of the shop, there’s a small café corner where you can enjoy soft-serve ice cream with vinegar or vinegar-based drinks.
Product
Here are MIKURA Vinegary’s
flagship products.
We make them slowly and carefully
in wooden barrels,
taking our time and putting
our hearts into them.
Static-fermented brown rice vinegar
Surface-fermented sake lees vinegar
Sushi vinegar with richness and
umami added
&vinegar to relish vinegar and
fruit juice together
Please enjoy
the taste of each product.
flagship products.
We make them slowly and carefully
in wooden barrels,
taking our time and putting
our hearts into them.
Static-fermented brown rice vinegar
Surface-fermented sake lees vinegar
Sushi vinegar with richness and
umami added
&vinegar to relish vinegar and
fruit juice together
Please enjoy
the taste of each product.
Recipe
Here are some recipes that use vinegar.
From classic recipes to creative variations you’d never imagine.
Vinegar can actually be used in a wide variety of dishes, so we’ll be sharing recipes that let you enjoy its delicious flavor.
From classic recipes to creative variations you’d never imagine.
Vinegar can actually be used in a wide variety of dishes, so we’ll be sharing recipes that let you enjoy its delicious flavor.
OEM
We can turn the rice, sake lees, and grain-based alcoholic beverages you provide into vinegar.
Please contact us if you are interested in fruit vinegar.
We can blend the fruits and vegetables you have carefully grown with our grain vinegar to create commercial products such as vinegar syrups and dressings.
Please contact us if you are interested in fruit vinegar.
We can blend the fruits and vegetables you have carefully grown with our grain vinegar to create commercial products such as vinegar syrups and dressings.
Blog
MIKURA Vinegary
MIKURA Vinegary
MIKURA Vinegary
