We are a vinegar manufacturer that uses traditional wooden barrels in our brewing process.
Our production facilities are located in Mihama Town, Mie Prefecture, and Taki VISON.
At Taki Vison, we operate our company-owned store, MIKURA Vinegary.
As a new manufacturer, we pride ourselves on a spirit of innovation that breaks free from conventional thinking.
8:50
Going to Work
[Security Disarmed] Online Time Card Entry
9:00
Preparations for Opening
Cleaning, opening the register, stocking refrigerated and non-refrigerated merchandise, restocking and checking tasting samples, preparing ingredients for food and beverage service, and sharing administrative documents with internal staff
10:00
Business Hours
We focus primarily on customer service and sales. In addition to operating the cash register and managing inventory, we also plan and propose event menus, suggest gift-wrapping options, and create point-of-purchase (POP) displays.
Break Time
In addition to break times at the office, there are refreshment breaks for hydration, tea, coffee, snacks, and more.
Times vary depending on the shift.
60 minutes, divided into one or two breaks.
17:00
Closing Procedures
Closing the register, compiling sales reports, stocking refrigerated items,
washing dishes and cleaning supplies, and doing laundry
17:50
End of Shift
Online time card entry, locking the store [Security duty begins]
After moving to the employee parking lot within the facility, submit payment and sales reports at the facility management building (VISON)
7:50
Going to Work
Online Time Card Entry
8:00
Task verification,
PC checks,
vinegar inventory management,
shipping tasks
・Cleaning, daily schedule, preparing vinegar for shipment, bottling vinegar
・Preparing orders upon receiving shipping instructions
・Preparing and restocking raw materials, monitoring the temperature during acetic acid fermentation, and washing bottles
12:00
Lunch Break
13:00
Final checks on bottled
vinegar, Inventory check
・Inspecting bottled vinegar, applying labels, and checking product inventory
・Preparing orders upon receiving shipping instructions
・Preparing various shipping documents, managing product inventory, verifying quantities of products by expiration date, and preparing shipments
・Conducting daily inventory counts of supplies and raw materials, checking inventory levels, managing stored products, and cleaning equipment and keeping the work area tidy
17:00
End of Shift
Online Time Card Entry
