Temari Sushi (Ball-shaped sushi)
Ingredients
※1cup = 200ml
| rice | 1 1/2 cups※ |
|---|---|
| water | 1cup※ |
| Red Vinegar for Sushi and Vinegared Food | 3 Tablespoons |
| chopped parsley | 3 Tablespoons |
| roasted sesame seeds | 1 Tablespoons |
| cream cheese | 60g |
| prosciutto | 30g |
| smoked salmon | 30g |
| lemon | 1/8 |
Vinegar used：
Red Vinegar for Sushi and Vinegared Food
Directions
| 01 | Rinse rice, add water and cook in a rice cooker. Cut the smoked salmon and prosciutto into 6 pieces each. Cut the cream cheese into 12 pieces. |
|---|---|
| 02 | After the rice is cooked, let it steam for a while. Sprinkle the Red Vinegar for Sushi and Vinegared Food over the rice, mix them together. Fan the rice to cool it down. |
| 03 | Add the chopped parsley and roasted sesame seeds, and the sushi rice is ready. |
| 04 | Place a piece of smoked salmon (or prosciutto) on a piece of plastic wrap and roll it up with the sushi rice from Step 3 (about 40g) and the cream cheese inside. (See tips) |
| 05 | Serve with a squeeze of lemon on top. |
Point
Wrap up each one with plastic wrap. Remove the plastic wrap right before eating and serve. 
