Teriyaki Chicken
Ingredients
| chicken thigh | 1 large piece |
|---|---|
| ★Red Vinegar for Sushi and Vinegared Food | 1 Tablespoons |
| ★soy sauce | 1 1/2 Tablespoons |
| ★honey | 2 Tablespoons |
| ★water | 1 Tablespoons |
| ginger (sliced) | 1-2 pieces |
| oil | 1 Tablespoons |
| salt | A pinch |
Vinegar used：
Red Vinegar for Sushi and Vinegared Food
Directions
| 01 | Season the chicken thighs with a pinch of salt and set aside for 10 minutes. |
|---|---|
| 02 | Heat oil in a skillet, place the chicken thighs skin side down, and grill slowly over low heat. (See tips) |
| 03 | When the skin becomes crispy, turn the chicken over and lightly cook the other side. Wipe off excess oil with paper towel. |
| 04 | Mix all the seasonings marked with ★ well, pour the mixture from the edge of the skillet of Step 2, and add the sliced ginger. Cook the chicken while tossing it with the sauce. It is ready when the sauce is cooked down and becomes thick. |
Point
Rill the chicken slowly over low heat until the skin becomes crispy as shown. 
